4 Ingredient Butter Cookies – Allow me to introduce you to these tasty melt-in-your-mouth delights: Sweet and Simple Butter Cookies.
Butter cookies (or butter biscuits), also known as Danish biscuits, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread cookies. The butter cookie is often categorized as a “crisp cookie” due to its texture, caused in part by the quantity of butter and sugar.
Try some of our other great Cookie recipes
4 Ingredient Butter Cookies
Allow me to introduce you to these tasty melt-in-your-mouth delights: Sweet and Simple Butter Cookies.
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Servings: 18
Calories: 235kcal
Ingredients
- 1 1/2 cups butter melted
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees
- Cream butter and sugar together in a bowl.
- Stir in vanilla.
- Mix in flour until well combined.
- Scoop Tablespoon-sized balls of dough onto cookie sheets.
- Press the dough down with your fingers or a fork.
- Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown.
Nutrition
Calories: 235kcal | Carbohydrates: 22g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 27mg | Fiber: 1g | Sugar: 6g | Vitamin A: 473IU | Calcium: 8mg | Iron: 1mg
