![Nancy Lee and Me - Peanut Butter Chocolate Chip](https://nancyleeandme.com/wp-content/uploads/2020/04/5-ingredient-Peanut-Butter-Chocolate-Chip.png)
Peanut butter chocolate chip Cookie, if there were a contest for least ingredients in a cookie , we’re pretty sure ours would win first place.
![Nancy Lee and Me - Peanut Butter Chocolate Chip](https://nancyleeandme.com/wp-content/uploads/2020/04/5-ingredient-Peanut-Butter-Chocolate-Chip-300x188.png)
5 Ingredient Peanut Butter Chocolate Chip
If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place.
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Servings: 12
Calories: 245kcal
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar firmly packed
- 1 large egg
- 1 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
- Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
- Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.
Nutrition
Calories: 245kcal | Carbohydrates: 26g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 215mg | Potassium: 212mg | Fiber: 2g | Sugar: 23g | Vitamin A: 23IU | Calcium: 31mg | Iron: 1mg