Nancy’s Parmesan Spread Toast – Your guest will love this

Parmesan Spread Toast – These are good appetizers for parties and around the holidays. But really good any time of year.

Origin of Parmesan

Legend has it, that around 900 years ago, Benedictine monks, living in the Parma-Reggio region of Italy, created this cheese when they needed to find a way to extend the shelf-life of the large quantity of milk they were producing.

Try some of our other Appetizer & Snack recipes

Parmesan Spread Toast

These are good appetizers for parties and around the holidays. But really good any time of year.

5 from 1 vote

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Course: Appetizer

Cuisine: American

Keyword: appetizer

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 15

Calories: 267kcal

Ingredients

• ▢ 16 oz parmesan cheese
• ▢ 3 green onions sliced thin
• ▢ 1 tsp Worcestershire sauce
• ▢ 1/2 cup mayonnaise
• ▢ 1 loaf bread (baguette) sliced

Instructions

• ▢
  preheat oven to 350
• ▢
  Mix all ingredients except bread slices
• ▢
  Spread mixture on bread slices and place on cookie sheet
• ▢
  bake for 10 minutes or until golden brown

Nutrition

Serving: 2slices | Calories: 267kcal | Carbohydrates: 31.8g | Protein: 7g | Fat: 12.7g | Cholesterol: 31mg | Sodium: 682mg