Chocolate Globs – Your holiday guest will love these

Chocolate Globs – These are great if you need a chocolate fix.

Origin of Rolled Oats

The Nagel Brothers of Bushnell, IL were the first to invent a process of making rolled oats without having to steam the oats. Until that time, the oats were first steamed to separate the groat from the hull.

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Chocolate Globs

These are great if you need a chocolate fix.

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 30 minutes minutes

Cook Time: 10 minutes minutes

Let stand: 30 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 15

Calories: 228kcal

Ingredients

• ▢ 2 cups sugar
• ▢ 1/2 cup Condensed Milk
• ▢ 8 tbsp butter
• ▢ 1/2 cup unsweetened chocolate
• ▢ 1 tsp vanilla
• ▢ 2 cups rolled oats (oatmeal)
• ▢ 1 1/2 cups coconut
• ▢ 1/2 cup nuts (if desired)

Instructions

• ▢
  Place in a sauce pan the sugar, condensed milk, butter, and unsweetened and chocolate. Bring to a rapid boil and cook 3 to 4 minutes.
• ▢
  Remove from heat and stir in vanilla, rolled oats, coconut and nuts
• ▢
  Drop onto wax paper by the spoonful. Let set at room temperature until firm.

Notes

Refrigerate in an airtight container.

Nutrition

Calories: 228kcal | Carbohydrates: 37.7g | Protein: 2.2g | Fat: 8.6g | Cholesterol: 17mg | Sodium: 32mg