Hamburger Potato Casserole – This recipe was simple to do and really tasted great. I can see this one in our future often.
White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase. Some have pointed to a recipe for “Hamburgh sausages” on toasted bread, published in The Art of Cookery Made Plain and Easy by Hannah Glasse in 1758.
Try some of our other Beef recipes
Hamburger Potato Casserole
This recipe was simple to do and really tasted great. I can see this one in our future often.
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Servings: 6
Calories: 384kcal
Ingredients
- 1 lb ground beef
- 3 cups potatoes peeled and thinly sliced
- 1 can condensed mushroom soup
- 1/2 cup onion chopped
- 3/4 cup milk
- salt and pepper to taste
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees
- In a medium skillet over medium heat, brown the ground beef; drain fat
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender.
- Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition
Calories: 384kcal | Carbohydrates: 19g | Protein: 24g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 552mg | Potassium: 780mg | Fiber: 3g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 13mg | Calcium: 220mg | Iron: 5mg
