This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties!
Legend has it, that around 900 years ago, Benedictine monks, living in the Parma-Reggio region of Italy, created this cheese when they needed to find a way to extend the shelf-life of the large quantity of milk they were producing.
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Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties!
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Servings: 6
Calories: 269kcal
Ingredients
- 3 large russet potatoes sliced into wedges
- 4 tbsp olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp italian seasoning
- 1/2 cup shredded parmesan cheese
- optional parsley for garnish
- blue cheese or ranch dressing for dipping
Instructions
- Preheat oven to 375. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Nutrition
Calories: 269kcal | Carbohydrates: 35g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 913mg | Potassium: 800mg | Fiber: 3g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 11mg | Calcium: 127mg | Iron: 2mg
