This easy, delicious blueberry cobbler recipe is a breeze to make and wonderful to eat!
Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together.
Try some of our other Cobbler recipes
Blueberry Cobbler
This easy, delicious blueberry cobbler recipe is a breeze to make and wonderful to eat!
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Servings: 8
Calories: 414kcal
Ingredients
- 1 box yellow cake mix
- 6 cups blueberries
- 2 tbsp sugar
- 1 stick butter
- 1 1/4 cups water
Instructions
- In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
- Spread the blueberries over the top of the cake mix.
- Sprinkle on 1-2 tablespoons of sugar (depending upon how sweet they are)
- Pour 1 1/4 cup of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometime I give it a little shake too) If the berries aren’t very juicy, add just a little more water. If they are plump, a little less.
- Cut a stick of butter into 8 pieces and spread out over the top.
- Bake at 350 for 45-50
Nutrition
Calories: 414kcal | Carbohydrates: 72g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 574mg | Potassium: 116mg | Fiber: 3g | Sugar: 42g | Vitamin A: 413IU | Vitamin C: 11mg | Calcium: 146mg | Iron: 2mg
