Brown Sugar Ham Glaze – Quick and Easy! Be prepared the glaze is going to make your Kitchen smell fantastic.
The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog’s hind legs. China takes credit for curing the first pork leg back in 4900 B.C. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese.
Try some of our other Pork recipes
Brown Sugar Ham Glaze
Quick and Easy! Be prepared the glaze is going to make your Kitchen smell fantastic.
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Servings: 10 servings
Calories: 141kcal
Ingredients
- 1 cup packed brown sugar
- 1/2 cup orange juice or pineapple juice
- 1/2 cup honey
- 1/2 tsp ground cloves
Instructions
- Bring the ingredients to a boil together on medium heat and cook for 3-4 minutes to thicken before pouring onto ham and baking.
- If it cools too much it can harden to loosen simply reheat.
Nutrition
Calories: 141kcal
