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Pecan Balls – the entire family will love these

Nancy Lee and Me - Pecan Balls

Pecan Balls – These are a favorite in the south and anywhere they are served, even your house.

Origin of pecans

Originating in central and eastern North America and the river valleys of Mexico, pecans were widely used by pre-colonial residents. Pecans were favored because they were accessible to waterways, easier to shell then other North American nut species and of course, for their great taste.

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Pecan Balls

Pecan Balls

These are a favorite in the south.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 24 servings
Calories: 182kcal

Ingredients

  • 3 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup granulated sugar
  • 1 cup pecans chopped
  • 1 tbsp vanilla
  • 1 cup powdered sugar

Instructions

  • Preheat oven to 400 degrees
  • Combine all ingredients except the powdered sugar and mix together with a fork
  • Roll into small balls (about 1 inch across) and place on cookie sheet
  • Bake for 13-15 minutes. Let cool
  • Place powdered sugar in a large ziploc bag
  • Place the cool pecan balls in the bag to coat with powdered sugar… then Enjoy

Notes

Nutrition

Calories: 182kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14.1g | Sodium: 88mg

Grandmother’s Mock Apple Pie (Ritz) – Your family will love this

Nancy Lee and Me - Mock Apple Pie

Mock Apple Pie – Nancy’s grandmother (Winifred Mulrane) in the early 1930’s submitted this recipe to Ritz Crackers and won a whopping $25. Soon after that it appeared on the box of Ritz crackers until 1993.

Origin

Ritz Crackers debuted in 1934, and not long after, the recipe for this recipe began appearing on the box. It was there through much of the 1960s, and last appeared in 1993.

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Nancy Lee and Me - Grandmothers Mock Apple Pie

Grandmother’s Mock Apple Pie

This is a very special recipe. Nancy's grandmother (Winifred Mulrane) in the early 1930's submitted this recipe to Ritz Crackers and won a whopping $25.  It has been on the Ritz Cracker box ever since.
3 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: dessert, pie
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 440kcal

Ingredients

  • 2 cups water
  • 3/4 cups sugar
  • 2 tsp cream of tartar
  • 30 Ritz Crackers
  • 1 ready-to-use refrigerated pie crust
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon

Topping

  • 25 Ritz Crackers
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup butter (melted)
  • 2 cups Cool Whip

Instructions

  • Preheat oven 400 degrees

Filling

  • Mix water, sugar and cream of tartar in a large saucepan. Bring to boil on medium-high heat.
  • Add crackers; simmer on medium low heat 5 min, stirring occasionally
  • Line 9-inch pie plate with crust as directed.
  • Fill pie crust with cracker mixture. Sprinkle with lemon juice and cinnamon.

Topping

  • Combine all remaining ingredients except cool whip and sprinkle over filling

Baking

  • Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 20 minutes or until golden brown.
  • Cool and serve with cool whip topping

Nutrition

Calories: 440kcal | Carbohydrates: 61.8g | Protein: 2.7g | Fat: 20.9g | Cholesterol: 20mg | Sodium: 366mg

Homemade Brownie Mix – Your kids will love this

Nancy Lee and Me - Homemade Brownie Mix

Homemade Brownie Mix – Be a hit with your kids and the whole family with this one.

Origin of Brownies

Specifically at the direction of Bertha Palmer to be served at the Columbian Exposition World’s Fair in 1893, the brownie was created in the Palmer House Kitchen in the late 19th century.

Brownie Mix

Homemade Brownie Mix

Be a hit with your kids and your grandkids and the whole family with this one.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8 servings
Calories: 183kcal

Ingredients

  • 6 cups flour
  • 8 cups sugar
  • 2 tbsp baking powder
  • 2 tbsp salt
  • 3 cups unsweetened cocoa
  • 2 cups shortening (Crisco)

Making the brownies

  • 2 cups Brownie mix
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup nuts (if desired)

Instructions

  • Mix sugar, cocoa, flour, baking powder and salt
  • Cut in shortening and mix well with dry ingredients
  • Store mix in airtight canister at room temperature.

Making the brownies

  • Preheat oven to 425 degrees
  • Spray a 9 inch square pan with cooking spray
  • Mix brownie mix (2 cups), 2 eggs and 1 tsp vanilla
  • Fold in nuts if desired
  • Pour in prepared baking pan
  • Bake at 425 for 15 minutes
  • After the brownies cool you can frost or simple dust with powdered sugar as desired.

Nutrition

Calories: 183kcal | Carbohydrates: 25.7g | Protein: 1.8g | Fat: 9g | Cholesterol: 44mg | Sodium: 110mg

Italian Sesame Cookies – Guests will love these

Nancy Lee and Me - Italian Sesame Cookies

Italian Sesame Cookies – We make these at Christmas. Great with coffee in the morning.

Origin

The cookies were made with a simple mixture of flour, water, and sometimes nuts or honey. As the Roman Empire spread, the recipe for biscotti traveled to different parts of Europe and was adapted by local bakers. In medieval Italy, a variation of biscotti known as cantuccini was created in the Tuscan town of Prato.

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Italian Sesame Cookies

Italian Sesame Cookies

We make these at Christmas. Great with coffee in the morning.

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Course: Dessert
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 60
Calories: 72kcal

Ingredients

  • 4 eggs beaten
  • 1/2 lb butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 cups flour
  • 4 tsp baking powder
  • 4 tsp almond extract
  • 1/2 cup sesame seeds

Instructions

  • Preheat oven to 350 degrees
  • Beat the eggs in a large mixing bowl
  • add butter, sugar, vanilla, flour, baking powder, and almond extract and mix together well
  • Roll into finger sized cookies then roll in sesame seed and place on cookie sheet
  • Bake at 350 degrees for 20 – 25 minutes. Watch the first batch ovens do vary.

Nutrition

Calories: 72kcal | Carbohydrates: 7.1g | Protein: 1.2g | Fat: 4.4g | Cholesterol: 11mg | Sodium: 31mg

Nancy’s Carrot Cake – Your family will love this

Nancy Lee and Me - Carrot Cake

This is truly the best carrot cake. By-the-way, if you have young ones that do not like carrots, tell them it’s spice cake.

Origin

This is thought to have originated in England where housewives used sweet products (e.g carrots) to naturally sweeten their confections during World War II. In 1943, the Ministry of Food published a short recipe for this cake.

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Carrot Cake

Nancy’s Carrot Cake

This is truly the best carrot cake. By-the-way, if you have young ones that do not like carrots, tell them it's spice cake.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: cake, dessert
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 24 servings
Calories: 575kcal

Ingredients

  • 2 cups sugar
  • 1 1/4 cups oil
  • 4 large eggs
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 3 cups grated carrots grate fine so the kids don't see them
  • 1 cup chopped nuts

Frosting

  • 1 1/2 cups powdered sugar
  • 6 oz cream cheese (2 3 oz packages)
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 2 tbsp milk

Instructions

  • Preheat oven to 350 degrees
  • In a large mixing bowl, beat sugar and oil. Add eggs and beat well.
  • Sift in flour, baking soda, cinnamon and salt. Mix well.
  • Fold in grated carrots and nuts if desired.
  • Place mixture in greased 9×13 inch pan and bake for 1 hour 10 minutes.
  • Check once because ovens may vary.

Frosting

  • Beat together powdered sugar, cream cheese, vanilla, butter and milk.
  • Spread frosting over completely cooled cake.

Nutrition

Calories: 575kcal | Carbohydrates: 63.7g | Protein: 5.1g | Fat: 34.8g | Cholesterol: 69mg | Sodium: 347mg

Chocolate Globs – Your holiday guest will love these

Nancy Lee and Me - Chocolate Globs

Chocolate Globs – These are great if you need a chocolate fix.

Origin of Rolled Oats

The Nagel Brothers of Bushnell, IL were the first to invent a process of making rolled oats without having to steam the oats. Until that time, the oats were first steamed to separate the groat from the hull.

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Chocolate Globs

Chocolate Globs

These are great if you need a chocolate fix.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 10 minutes
Let stand: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 15
Calories: 228kcal

Ingredients

  • 2 cups sugar
  • 1/2 cup Condensed Milk
  • 8 tbsp butter
  • 1/2 cup unsweetened chocolate
  • 1 tsp vanilla
  • 2 cups rolled oats (oatmeal)
  • 1 1/2 cups coconut
  • 1/2 cup nuts (if desired)

Instructions

  • Place in a sauce pan the sugar, condensed milk, butter, and unsweetened and chocolate. Bring to a rapid boil and cook 3 to 4 minutes.
  • Remove from heat and stir in vanilla, rolled oats, coconut and nuts
  • Drop onto wax paper by the spoonful. Let set at room temperature until firm.

Notes

Refrigerate in an airtight container.

Nutrition

Calories: 228kcal | Carbohydrates: 37.7g | Protein: 2.2g | Fat: 8.6g | Cholesterol: 17mg | Sodium: 32mg

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