Creamy Ritz Chicken Casserole – We love it for how good it tastes and the fact that it’s a breeze to make – does it get any better than that after a long day?
In the early 1900s, the Jackson Cracker company of Jackson, Michigan, developed a small, round cracker called the Jaxon. The company was bought out by Nabisco in 1919. Nabisco introduced the Ritz Cracker in 1934.
Try some of our other Casserole recipes
Cheesy Ritz Chicken Casserole
We love it for how good it tastes and the fact that it’s a breeze to make – does it get any better than that after a long day?
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Servings: 4
Calories: 516kcal
Ingredients
- 3 cups chicken breast shredded
- 1 10.75 oz can cream of chicken soup
- 1 cup sour cream
- 1/2 cup butter 1 stick
- 1 sleave ritz crackers crushed
- 2 tsp italian seasoning
- 1/2 tsp paprika ganish
- 1/4 tsp red pepper flakes
- kosher salt and pepper to taste
Instructions
- Preheat oven to 350º F and lightly grease a 8×8-inch baking dish with butter or non-stick spray.
- Combine soup and sour cream in a large bowl, then stir in shredded chicken.
- Season generously with salt and pepper, and stir in Italian seasoning, paprika and red pepper flakes.
- Pour mixture into greased baking dish, then top with crushed ritz crackers.
- Evenly pour melted butter over the crushed crackers, then place baking dish in oven. Bake for 25-30 minutes, or until dish is heated through and crackers are golden brown.
- Remove from oven and let cool 5 minutes before serving. Enjoy!
Nutrition
Calories: 516kcal | Carbohydrates: 8g | Protein: 27g | Fat: 42g | Saturated Fat: 23g | Cholesterol: 169mg | Sodium: 919mg | Potassium: 547mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1417IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 2mg
