Crock Pot Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This crockpot Salisbury steak is perfect served over mashed potatoes, rice or pasta!
Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury steak for a ground beef patty served as the main course has been used in the United States since 1897.
 A dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak. Today, it is usually served with a gravy similar in texture to brown sauce, along with various side dishes such as mashed potatoes and cooked vegetables (typically peas or corn). It is a common menu item served by diners, and is frequently available as a TV dinner in supermarket frozen food sections.
Try some of our other Beef recipes
Crock Pot Salisbury Steak
Equipment
- crockpot
Ingredients
- 6 oz mushrooms sliced
- 1/2 large onion sliced
- 1 1/2 cups low sodium beef broth
- 1 oz dry brown gravy mix
- 2 tbsp katchup
- 1 tsp dijon mustard
- 2 tbsp parsley
- 2 tbsp corn starch
- 4 tbsp water
Beef Patties
- 1 1/2 lb lean ground beef
- 1 egg
- 1/4 cup minced onions
- 1/3 cup Panko bread crumbs
- 3 tbsp milk
- 1 clove garlic
- salt and pepper to taste
Instructions
- Place mushrooms & onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside.
- Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes, egg noodles or rice.
