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Nancy Lee and Me - Easy Pizza Sauce

Easy Pizza Sauce – Quick and easy pizza sauce. No cooking.

Origin

Like marinara, pizza sauces are also Neapolitan in origin. The Italian classic Margherita pizza—with tomato sauce, fresh basil leaves, and mozzarella—was invented in Naples.

Pizza was first created by the Baker named Raffeale Esposito in Naples, Italy. He was willing to invent Pizza which is totally different from other Types of Pizzas in Naples. He first came up with the idea of savoring the Pizza with cheese. Later, he added tomato sauce underneath.

Try some of our other Italian recipes

Nancy Lee and Me - Pizza Sauce

Easy Pizza Sauce

Quick and easy pizza sauce. No cooking.

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Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 24 Servings
Calories: 11kcal

Ingredients

  • 1 15 oz can of tomato sauce
  • 1 6 oz can tomato paste
  • 1 tbsp ground oregano
  • 1 1/2 tsp dried minced garlic
  • 1 tsp ground paprika

Instructions

  • In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

Nutrition

Calories: 11kcal | Carbohydrates: 2.6g | Protein: 0.6g | Fat: 0.1g | Sodium: 148mg

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