Foolproof Dark Chocolate Fudge – Who doesn’t love this

Foolproof Dark Chocolate Fudge – This is the easiest to make and really taste great. Great for the holidays.

Origin

Culinary legend has it that fudge was invented in America. On Valentine’s Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland “fudged” a batch of French caramels. The delicious result? The very first batch of “fudge” ever.

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Foolproof Dark Chocolate Fudge

This is the best fudge. Very creamy and easy to make.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: fudge

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Refrigerate: 2 hours hours

Total Time: 40 minutes minutes

Servings: 16

Calories: 146kcal

Ingredients

• ▢ 6 oz semi-sweet chocolate chips
• ▢ 14 oz Eagle Brand sweetened condensed milk
• ▢ dash salt
• ▢ 1/2 cup chopped nuts (optional)
• ▢ 2 tsp vanilla extract

Instructions

• ▢
  In saucepan, low heat, melt chips with condensed milk and salt
• ▢
  remove from heat stir in nuts and vanilla
• ▢
  spread evenly onto a waxed paper lined 8 inch square pan.
• ▢
  chill 2 hours or until firm
• ▢
  Turn fudge onto a cutting board and remove wax paper. Cut into 1 inch squares.

Nutrition

Calories: 146kcal | Carbohydrates: 14.3g | Protein: 1.6g | Fat: 7.2g | Cholesterol: 4mg | Sodium: 31mg