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Hamburger Potato Casserole – This recipe was simple to do and really tasted great. I can see this one in our future often.
White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase. Some have pointed to a recipe for “Hamburgh sausages” on toasted bread, published in The Art of Cookery Made Plain and Easy by Hannah Glasse in 1758.
Try some of our other Beef recipes
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Hamburger Potato Casserole
This recipe was simple to do and really tasted great. I can see this one in our future often.
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Servings: 6
Calories: 384kcal
Ingredients
- 1 lb ground beef
- 3 cups potatoes peeled and thinly sliced
- 1 can condensed mushroom soup
- 1/2 cup onion chopped
- 3/4 cup milk
- salt and pepper to taste
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees
- In a medium skillet over medium heat, brown the ground beef; drain fat
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender.
- Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition
Calories: 384kcal | Carbohydrates: 19g | Protein: 24g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 552mg | Potassium: 780mg | Fiber: 3g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 13mg | Calcium: 220mg | Iron: 5mg