Meatball Soup – We love a hearty bowl of soup just about any time of year! This pasta meatball soup is definitely a new favorite. Ready in under 30 minutes.
20,000 BC. In Xianrendong Cave, Jiangxi Province, China, the first example of a soup bowl was discovered and thought to date back to 20,000 BC. The ancient pottery showed scorch marks, which would suggest the user was making a hot soup of some kind.
Try some of our other Soup recipes
Meatball Soup
We love a hearty bowl of soup just about any time of year! This pasta meatball soup is definitely a new favorite. Ready in under 30 minutes.
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Servings: 8
Calories: 467kcal
Ingredients
- 1 28 oz crushed tomatoes
- 1 24 oz jar marinara sauce
- 4 cups chicken broth
- 2 tbsp tomato paste
- 3 tsp balsamic vinegar
- 2 tsp sugar
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 bay leaf
- salt and pepper to taste
- 2 tsp corn starch
- 2 lb meatballs froze or homemade*
- 8 oz rotini pasta
- 1/2 cup grated parmesan cheese
- 1 cup milk
Instructions
- Add crushed tomatoes, marinara, chicken broth, tomato paste, balsamic vinegar, sugar, and seasonings to a large skillet. Heat on medium high and bring to a boil, then reduce to a simmer.
- Add meatballs to the skillet, cover, and cook for 8 minutes.
- Add pasta to the skillet and cook for 10-12 minutes.
- Remove the skillet from heat, discard bay leaf, and stir in parmesan cheese and milk.
- Serve up hot with extra cheese and fresh parsley for garnish!
Notes
- Meatballs can be frozen bag meatballs or our homemade meatballs
Nutrition
Calories: 467kcal | Carbohydrates: 26g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 637mg | Potassium: 571mg | Fiber: 1g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 10mg | Calcium: 141mg | Iron: 2mg
