Nancy’s Breakfast Skillet is one of our comfort food recipes. You can serve it for breakfast but great as a dinner too.
Ross and Noreen Edlund founded Skillets Restaurants in 1995, in Naples, Florida. Their goal was to create a restaurant that offered the local community higher quality comfort food and personal service than budget diners and bland restaurant chains.
Try some of our other Breakfast recipes
Nancy’s Breakfast Skillet
This is one of our comfort food recipes. You can serve it for breakfast but great as a dinner too.
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Servings: 2
Calories: 548kcal
Ingredients
- 2 medium russet potatoes peeled and cubed
- 1/2 medium onion chopped
- 1/2 medium bell pepper chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup ham diced
- 4 large eggs beat with milk
- 1/4 cup milk
- season to taste
Instructions
- Peel Potatoes and cut into small cubes. Place in microwave safe bowl and microwave on high for 3 1/2 minutes.
- In a skillet over medium heat add olive oil, onions and bell peppers. cook until transparent.
- Add 1 tbsp of butter and the potatoes, and ham. Cook until potatoes start to brown. About 10 minutes.
- Add egg and continue cooking until eggs are done to your liking. Stirring occasionally so the eggs don't burn.
- Serve with toast and jam.
Notes
You can use bacon, smoked sausage or even steak in place of the ham. You can also add spinach and make it Florentine. Great recipe for left overs.
Nutrition
Calories: 548kcal | Carbohydrates: 45g | Protein: 26g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 412mg | Sodium: 634mg | Potassium: 1269mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1698IU | Vitamin C: 52mg | Calcium: 124mg | Iron: 4mg
