Georgia Peach Cobbler – Love of the south
Georgia Peach Cobbler – I have a soft spot for southern food. This is TRULY the most amazing, most delicious and seriously the easiest peach cobbler recipe you will EVER stumble upon!
Peach cobbler is a popular dessert in the southern United States. American settlers invented peach cobbler because they didn’t have the proper ingredients and tools to make peach pie. The Georgia Peach Festival created National Peach Cobbler Day in the 1950s to promote the sale of canned peaches.
Try some of our other Cobbler and Pie recipes
Georgia Peach Cobbler
Now living in Georgia, We have a soft spot for southern food. This is TRULY the most amazing, most delicious and seriously the easiest peach cobbler recipe you will EVER stumble upon!
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Servings: 10
Calories: 340kcal
Ingredients
- 6-8 peaches peeled and sliced
- 1 stick butter melted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 1 tbsp baking powder
- 1/8 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 lemon juice
Instructions
- Preheat oven to 375°F.
- Pour melted butter into center of 9×13-inch baking dish, do not spread butter around pan.
- In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,and stir to combine. Pour batter over butter, but do not stir.
- Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is completely melted and peaches have released their juices.
- Pour peaches over top of batter. Do not stir.
- Bake for 40-45 minutes or until top of cobbler is a golden in color.
- Serve warm or cold, or with a scoop of ice cream. Enjoy
Nutrition
Calories: 340kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 254mg | Potassium: 246mg | Fiber: 2g | Sugar: 50g | Vitamin A: 615IU | Vitamin C: 7mg | Calcium: 126mg | Iron: 1mg
