Pepperoni Pizza Crisps – It’s simple. Baking cheese makes it crispy, and it takes less than 30 minutes from start to finish before you’re scarfing them down. Top it with pepperoni or salami for added flavor.
Although it looks the part, pepperoni isn’t a traditional type of Italian cured sausage. Rather, it was invented by Italians who came to the United States in the early 20th century. In 1919, the pepperoni sausage first appeared in Lower Manhattan, New York City.
Pepperoni Pizza Crisps (NOLOW)
It’s simple. Baking cheese makes it crispy, and it takes less than 30 minutes from start to finish before you’re scarfing them down. Top it with pepperoni or salami for added flavor. (NOLOW – No or Low Carbs)
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Servings: 20
Calories: 46kcal
Ingredients
- 1 cup parmesan cheese shredded
- 3/4 cup low-moisture mozzarella shredded
- 1/2 cup mini pepperoni
- 1/2 tsp italian seasoning
- warm marinara sauce for dipping
Instructions
- Preheat oven to 375º. Line two large baking sheets with parchment paper. Spoon about a tablespoon of Parmesan into a small mound on baking sheet. Top with about half tablespoon mozzarella. Carefully pat down on cheese to flatten, then place a few pepperoni slices on top. Sprinkle with Italian seasoning.
- Bake until crispy and golden, about 12 minutes. Let cool slightly before transferring to serving dish.
- Serve at room temperature with marinara sauce for dipping.
Nutrition
Calories: 46kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 157mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Calcium: 92mg | Iron: 1mg
