Pepperoni Pizza Ring – A favorite of kids and parents–pizza night with an easy twist…sure to be a regular on your weekly dinner menu! Great for the Big Game too!
We’ve got a recipe that is great as an after school snack or a simple dinner for pretty much any day of the week. It’s a great way to get the kids involved in the kitchen, too, so they’re not snarking at mom or dad to hurry up and make dinner! Our pepperoni pizza ring is definitely a favorite in our house and something that can feed a hungry crowd in under 30 minutes. Just a few items from the grocery store are all we need to whip up a pizza ring.
Try some of our other Italian recipes
Pepperoni Pizza Ring
Here another great recipe using crescent dinner rolls. Pizza Pizza
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Servings: 6
Calories: 612kcal
Ingredients
- 2 cans refrigerated crescent rolls
- 1 cup mozzarella cheese shredded
- 3/4 lb pepperoni sliced
- 1 cup pizza sauce
- 1 tbsp Italian seasoning
Instructions
- Preheat oven to temperature as directed on crescent roll packaging. Lightly grease a 12-inch pizza pan or baking sheet with cooking spray.
- Unroll both cans of dough, separate along perforated lines into triangles. Overlap triangles at the widest point, with the narrow end pointing outward, to form a circle.
- Sprinkle ½ cup of cheese evenly around the ring, then top with spoonfuls of sauce, spreading evenly into one layer. Top with pepperoni slices and remaining half cup of cheese.
- Fold pointed end of each triangle over top of filling, tucking dough under the bottom layer to secure. Sprinkle top of dough with Italian seasoning and bake until dough is cooked through and golden brown, about 18-22 minutes. Cool slightly before slicing to serve.
Notes
Add some veggies for extra flavor! Great additions include fresh sliced mushrooms, chopped green bell peppers and chopped onions. You can also brown some ground italian sausage and add that.
Nutrition
Calories: 612kcal | Carbohydrates: 33g | Protein: 20g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 74mg | Sodium: 1921mg | Potassium: 318mg | Fiber: 1g | Sugar: 9g | Vitamin A: 317IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 3mg
