Philly cheesesteak is iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.
Origin of the Philly Cheesesteak
In 1930, the cheesesteak was invented when Pat Olivieri, a hot dog vendor and namesake to Pat’s King of Steaks, threw beef on his grill to make a sandwich.
Philly Cheese Steaks
Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.
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Servings: 4
Calories: 707kcal
Ingredients
- 2 tbsp extra virgin olive oil
- 2 green peppers thinly sliced
- 2 red peppers thinly sliced
- 1 large yellow onion sliced
- 1 pinch kosher salt
- 1 1/2 lb sirloin steak thinly sliced
- 1 pinch ground black pepper
- 8 slices provolone cheese
- 4 hoagie rolls
Instructions
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
- Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
- Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
Nutrition
Calories: 707kcal | Carbohydrates: 44g | Protein: 59g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 142mg | Sodium: 896mg | Potassium: 943mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2576IU | Vitamin C: 127mg | Calcium: 496mg | Iron: 14mg
