Nancy’s Quaker’s Meatloaf – What’s not to love

Quaker’s Meatloaf – Best ever. Nancy loves meatloaf sandwiches.

Origin

We could say that the Romans invented this dish; at least the earliest iteration thereof. The recipe as it appears in Apicius isn’t exactly the same as what you may be familiar with. A more concrete origin for the American version of this dish can be found in scrapple.

Quaker’s Meatloaf

Best meatloaf ever. Nancy loves meatloaf sandwiches.

5 from 1 vote

Print Pin

Course: Main Course

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8

Calories: 588.5kcal

Ingredients

• ▢ 1 1/2 lb ground beef
• ▢ 3/4 cup Oatmeal (uncooked)
• ▢ 3/4 cup finely chopped onion
• ▢ 1/2 cup catsup
• ▢ 1 egg lightly beaten
• ▢ 1 tbsp Worcestershire sauce
• ▢ 2 cloves garlic
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp pepper

Instructions

• ▢
  Preheat oven to 350 degrees
• ▢
  Combine all ingredients in large bowl.
• ▢
  Shape in loaf and place in loaf pan
• ▢
  Bake at 350 degrees for 50 to 55 minutes
• ▢
  Let stand for 5 minutes before cutting

Nutrition

Calories: 588.5kcal | Carbohydrates: 15.8g | Protein: 47.2g | Fat: 36.3g | Saturated Fat: 13.9g | Cholesterol: 200.7mg | Sodium: 741.5mg | Fiber: 2.8g | Sugar: 3.7g