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Nancy Lee and Me - Sloppy Joes

Sloppy Joes – I was really surprised with this one. Simple ingredients and it tasted great. You won’t be sorry with this. The kids will love you.

Origin

Some attribute the original sandwich to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich’s official name.

Try some of our other beef recipes

Sloppy Chicken

Sloppy Joes

This Sloppy Joe recipe is very simple and it tastes great.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 306kcal

Ingredients

  • 1 lb lean ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tsp garlic powder
  • 2 tsp prepared yellow mustard
  • 1 1/2 cups ketchup
  • 6 tsp brown sugar
  • salt and pepper to taste
  • 6 hamburger buns

Instructions

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Notes

When we tested the recipe we use just over a 1/2 pound of ground beef and that yielded 5 sandwitches. 

Nutrition

Calories: 306kcal | Carbohydrates: 43g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 827mg | Potassium: 517mg | Fiber: 1g | Sugar: 20g | Vitamin A: 333IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 4mg

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