These seared Steak Bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!
Many historians have hypothesized that Italy is actually where the modern notion of cooking steaks originated. The origin story allegedly begins in Florence, which is arguably the location that birthed the Renaissance.
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Steak Bites (NOLOW)
These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!
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Servings: 4
Calories: 273kcal
Ingredients
- 1 1/4 lb sirloin steak cut into small cubes
- 1 tbsp olive oil
- 2 tbsp butter
- salt and pepper to taste
- 1 tbsp parsley minced
Instructions
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
- Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
- Sprinkle with parsley and serve.
Notes
If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.
Nutrition
Calories: 273kcal | Carbohydrates: 1g | Protein: 31g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 131mg | Potassium: 485mg | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
