![Nancy Lee and Me - Sweetheart Cinnamon Rolls](https://nancyleeandme.com/wp-content/uploads/2020/01/sweetheart-cinnamon-rolls.png)
Sweetheart Cinnamon Rolls – Whether for Valentine’s Day or for when you just want to show someone how much you care, these adorable heart-shaped cinnamon rolls are the perfect sweet treat.
Valentine’s Day did not come to be celebrated as a day of romance until about the 14th century. Although there were several Christian martyrs named Valentine, the day may have taken its name from a priest who was martyred about 270 ce by the emperor Claudius II Gothicus.
Try some of our other Breakfast recipes
![Nancy Lee and Me - Sweetheart Cinnamon Rolls](https://nancyleeandme.com/wp-content/uploads/2020/01/sweetheart-cinnamon-rolls-400x250.png)
Ingredients
- 1 can cinnamon rolls
- icing
Instructions
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
- Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
- Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.
Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 330mg