Vegetable Dip – This is one of Nancy’s oldest recipes. Really great for potlucks, watch parties, and family get togethers.

Origin of Vegetables

Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed.

Try some of our other Dip recipes

Vegetable Dip

Great for parties, watch parties, and get togethers.

5 from 1 vote

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Course: Appetizer

Cuisine: American

Keyword: dip

Prep Time: 15 minutes minutes

Refrigerate: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 16

Calories: 130kcal

Ingredients

• ▢ 16 oz sour cream
• ▢ 2/3 cups mayonnaise
• ▢ 1 tbsp dry onions
• ▢ 1 tsp parsley flakes
• ▢ 1 tsp dill weed
• ▢ 1 tsp Beau Monde available where they sell Spice Island spices.

Instructions

• ▢
  Mix all ingredients together. Cover and refrigerate for at least 2 hours. Mix before serving.

Nutrition

Calories: 130kcal | Carbohydrates: 0.2g | Protein: 0.6g | Fat: 13.9g | Cholesterol: 12mg | Sodium: 201mg