2 Ingredient Pizza Dough – If you want to make a good pizza that’s fast and easy, this is it.
Pizza dates back thousands of years, believe it or not, tracing its roots back to the flatbreads with toppings that were popular with ancient Egyptians, Greeks, and Romans. But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples.
Try some of our other Italian recipes
2 Ingredient Pizza Dough
If you want to make a good pizza that's fast and easy, this is it.
Print
Pin
Servings: 8 servings
Calories: 116kcal
Ingredients
- 1 1/2 cups Self Rising Flour
- 1 cup plain yogurt
Instructions
- Preheat oven to 450 degrees
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
- Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes.
Notes
- Double recipe if using a 16-inch pizza pan.
- When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
Nutrition
Calories: 116kcal | Carbohydrates: 18.4g | Protein: 38g | Fat: 2.8g | Cholesterol: 6mg | Sodium: 314mg
