2 Ingredient Pizza Dough
If you want to make a good pizza that's fast and easy, this is it.
Servings: 8 servings
Calories: 116kcal
Ingredients
- 1 1/2 cups Self Rising Flour
- 1 cup plain yogurt
Instructions
- Preheat oven to 450 degrees
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
- Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes.
Notes
- Double recipe if using a 16-inch pizza pan.
- When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
Nutrition
Calories: 116kcal | Carbohydrates: 18.4g | Protein: 38g | Fat: 2.8g | Cholesterol: 6mg | Sodium: 314mg