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Bean Dip – Great for parties, potlucks or just watching the game.
This is a dipping sauce that is very famous for its Tex-Mex origin. It is made of beans or refried beans. Unlike regular bean salsa, it is blended into a smooth consistency along with other ingredients like green chiles, cream cheese, cheese, and jalapeno among others.
Try some of our other Dip recipes
![Bean Dip](https://nancyleeandme.com/wp-content/uploads/2019/10/Bean-Dip-1-400x250.jpg)
Nancy’s Bean Dip
Great for parties, potlucks or just watching the game.
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Servings: 20
Calories: 196kcal
Ingredients
- 1/2 lb ground beef
- 1/2 pkg taco seasoning
- 3/4 cups salsa
- 8 oz velveeta cheese cubed
- 1 can 15 oz can refried beans
Instructions
- In a skillet over medium-high heat, brown beef and drain
- In a large pot, combine cooked beef, taco seasoning, salsa, velveeta and beans.
- Cook on low for about 10 minutes, stirring frequently, until cheese is melted and dip is warm.
Nutrition
Calories: 196kcal | Carbohydrates: 8.6g | Protein: 9.3g | Fat: 14g | Cholesterol: 43mg | Sodium: 357mg