Creamed Corn Casserole – Your family will love this

Creamed Corn Casserole – This was one of my Dad’s favorite dishes. Serves well with baked ham.

Origin

Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern United States, as well as being used in the French Canadian dish pâté chinois (‘Chinese pie’: a dish like shepherd’s pie).

Cream Corn Casserole

This was one of my Dad's favorite dishes. Serves well with baked ham.

5 from 1 vote

Print Pin

Course: Side Dish

Cuisine: American

Keyword: corn, sidedish

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 servings

Calories: 230kcal

Ingredients

• ▢ 2 cans cream corn
• ▢ 2 sleeve saltine crackers
• ▢ 1/2 tsp garlic powder
• ▢ 6 tbsp butter cut into 12 pats

Instructions

• ▢
  Preheat oven to 350 degrees
• ▢
  spray 2 qt casserole dish with cooking spray
• ▢
  crush 6 crackers and make a thin layer on the bottom of the casserole dish.
• ▢
  Spoon one can of cream corn over crackers sprinkle with garlic powder (just a little)
• ▢
  crush 6 more crackers and make a thin layer over corn.
• ▢
  Place 6 small pats of butter on top of the crackers
• ▢
  spoon the second can of cream corn over the second layer of crackers and sprinkle garlic powder.
• ▢
  Top with 6 more crackers crushed top
• ▢
  Place 6 small pats of butter on top of the crackers.
• ▢
  Bake in oven for 30 minutes

Nutrition

Calories: 230kcal | Carbohydrates: 31.4g | Protein: 4.5g | Fat: 11.6g | Cholesterol: 62mg | Sodium: 567mg