Cream Corn Casserole
This was one of my Dad's favorite dishes. Serves well with baked ham.
Servings: 6 servings
Calories: 230kcal
Ingredients
- 2 cans cream corn
- 2 sleeve saltine crackers
- 1/2 tsp garlic powder
- 6 tbsp butter cut into 12 pats
Instructions
- Preheat oven to 350 degrees
- spray 2 qt casserole dish with cooking spray
- crush 6 crackers and make a thin layer on the bottom of the casserole dish.
- Spoon one can of cream corn over crackers sprinkle with garlic powder (just a little)
- crush 6 more crackers and make a thin layer over corn.
- Place 6 small pats of butter on top of the crackers
- spoon the second can of cream corn over the second layer of crackers and sprinkle garlic powder.
- Top with 6 more crackers crushed top
- Place 6 small pats of butter on top of the crackers.
- Bake in oven for 30 minutes
Nutrition
Calories: 230kcal | Carbohydrates: 31.4g | Protein: 4.5g | Fat: 11.6g | Cholesterol: 62mg | Sodium: 567mg