Homemade Meatballs – Nancy’s meatballs are the best. Whether on spaghetti or used in the appetizer meatballs recipe they are the best.
Even though the history of meatballs is largely unknown, this fan-favorite is believed to have originated from kofta, a Persian dish containing a mixture of meats and either rice, bulger or mashed lentils. Over time, this dish eventually spread to other countries and cultures.
Try this recipe with ground pork, chicken or turkey
Nancy’s Meatballs
Nancy's meatballs are the best. Whether on spaghetti or used in the appetizer meatballs recipe they are the best.
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Servings: 24
Calories: 62kcal
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/3 cup minced onion
- 1/4 cup milk
- 1 ea egg
- 1 tbsp parsley flakes
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 tsp Worcestershire sauce
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients together in a bowl
- Form mixture into balls around the size of a walnut and place in baking dish. (Use a melon baller or small scoop for uniformity.
- Bake for 15 minutes
Notes
After the meatballs are done they can be placed in freezer bags and frozen for future use.
Nutrition
Calories: 62kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 129mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg