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Homemade Meatballs
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5 from 1 vote

Nancy's Meatballs

Nancy's meatballs are the best. Whether on spaghetti or used in the appetizer meatballs recipe they are the best.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 24
Calories: 62kcal

Ingredients

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/3 cup minced onion
  • 1/4 cup milk
  • 1 ea egg
  • 1 tbsp parsley flakes
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees
  • Mix all ingredients together in a bowl
  • Form mixture into balls around the size of a walnut and place in baking dish. (Use a melon baller or small scoop for uniformity.
  • Bake for 15 minutes

Notes

After the meatballs are done they can be placed in freezer bags and frozen for future use.

Nutrition

Calories: 62kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 129mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg