
Dark Chocolate Cool Whip Cookies – These were fun to make. They are brownie like. Very light and super yummy.
Cool Whip was created in 1966 by food scientist William A. Mitchell. The key advantage of his invention was that the product could be distributed frozen. Cool Whip is manufactured in Avon, New York, for the American and Canadian markets.
Try some of our other Cookie recipes

Dark Chocolate Cool Whip Cookies
Easy to make Dark Chocolate Cookies. Your kids can even help.
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Servings: 36
Calories: 53kcal
Ingredients
- 1 pkg 18.25 oz Dark Chocolate Cake Mix
- 1 8 oz whipped topping thawed
- 2 eggs
- 1/3 cup confectioners' sugar for decoration
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Notes
Next time I make these I won’t roll the cookie in the powdered sugar before baking. I think it will be easier to dust the cookies after baking and has cooled a bit. Will let you know.
Nutrition
Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 70mg | Potassium: 3mg | Sugar: 7g | Vitamin A: 13IU | Calcium: 8mg | Iron: 1mg