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3 from 1 vote

Dark Chocolate Cool Whip Cookies

Easy to make Dark Chocolate Cookies. Your kids can even help.
Prep Time20 minutes
Cook Time8 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, dark chocolate
Servings: 36
Calories: 53kcal

Ingredients

  • 1 pkg 18.25 oz Dark Chocolate Cake Mix
  • 1 8 oz whipped topping thawed
  • 2 eggs
  • 1/3 cup confectioners' sugar for decoration

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Notes

Next time I make these I won't roll the cookie in the powdered sugar before baking. I think it will be easier to dust the cookies after baking and has cooled a bit. Will let you know.

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 70mg | Potassium: 3mg | Sugar: 7g | Vitamin A: 13IU | Calcium: 8mg | Iron: 1mg