Baileys Brownie Cups – What’s not to love

Baileys Brownie Cups – Brownies, cheesecake, and Baileys Irish Cream? You will be a hit with your guests.

Origin of Brownie

The wife of the owner of the Palmer House Hotel in Chicago asked that they be created so she could put them in the lunch boxes of her women’s board for the World Columbian Exposition in 1893.

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Baileys Brownie Cups

Brownies, cheesecake, and Baileys Irish Cream? You will be a hit with your guests.

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Course: Dessert

Cuisine: American

Keyword: Baileys Irish Cream, cream cheese, cupcake, dessert

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 345kcal

Author: Delish

Ingredients

• ▢ 1 box brownie mix Betty Crocker Dark Chocolate Brownie Mix
• ▢ 3 tbsp water for mix
• ▢ 1/2 cup vegetable oil for mix
• ▢ 2 eggs for mix
• ▢ 4 oz cream cheese
• ▢ 2 tbsp semi-sweet chocolate chips melted (more for garish)
• ▢ 2 tbsp Baileys Irish Cream
• ▢ 4 oz cool whip

Instructions

• ▢
  Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.
• ▢
  Add batter to muffin tin and bake 25 to 27 minutes.
• ▢
  Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
• ▢
  Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
• ▢
  Scoop filling into cooled brownie cups and top with more mini chocolate chips.

Nutrition

Calories: 345kcal | Carbohydrates: 38g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 172mg | Potassium: 48mg | Fiber: 1g | Sugar: 24g | Vitamin A: 183IU | Calcium: 25mg | Iron: 2mg