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Nancy Lee and Me - Baileys Brownie Cups
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Baileys Brownie Cups

Brownies, cheesecake, and Baileys Irish Cream? You will be a hit with your guests.

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Baileys Irish Cream, cream cheese, cupcake, dessert
Servings: 12
Calories: 345kcal
Author: Delish

Ingredients

  • 1 box brownie mix Betty Crocker Dark Chocolate Brownie Mix
  • 3 tbsp water for mix
  • 1/2 cup vegetable oil for mix
  • 2 eggs for mix
  • 4 oz cream cheese
  • 2 tbsp semi-sweet chocolate chips melted (more for garish)
  • 2 tbsp Baileys Irish Cream
  • 4 oz cool whip

Instructions

  • Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.
  • Add batter to muffin tin and bake 25 to 27 minutes.
  • Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
  • Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
  • Scoop filling into cooled brownie cups and top with more mini chocolate chips.

Nutrition

Calories: 345kcal | Carbohydrates: 38g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 172mg | Potassium: 48mg | Fiber: 1g | Sugar: 24g | Vitamin A: 183IU | Calcium: 25mg | Iron: 2mg