Bundt Cake Breakfast – This recipe has all of the classic breakfast foods wrapped up in one delicious ring of goodness.
The Bundt cake derives in part from a European brioche-like cake called Gugelhupf. In the north of Germany and the southern Anglia peninsula Gugelhupf is traditionally known as Bundkuchen (German pronunciation: [ˈbʊntkuːxn̩]), a name formed by joining the two words Bund and Kuchen (cake).
Try some of our other Breakfast recipes
Bundt Cake Breakfast
This recipe has all of the classic breakfast foods wrapped up in one delicious ring of goodness.
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Servings: 16
Calories: 157kcal
Ingredients
- 12 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups tater tots frozen
- 1 can refrigerated biscuits chopped
- 1 cup ham diced
- 2 cups cheddar cheese grated
Instructions
- Preheat oven to 375°F and grease a bundt pan with nonstick spray. Set aside.
- In a large bowl, whisk together the eggs, salt, pepper, milk, garlic powder and onion powder until well combined.
- Add the tater tots, biscuits, ham, and cheese and stir to combine.
- Pour mixture into prepared pan and bake until top is golden brown, 40-45 minutes. Let cool before inverting onto a plate. Slice, serve, and enjoy!
Nutrition
Calories: 157kcal | Carbohydrates: 6g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 143mg | Sodium: 409mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg
