Bundt Cake Breakfast
This recipe has all of the classic breakfast foods wrapped up in one delicious ring of goodness.
Servings: 16
Calories: 157kcal
Ingredients
- 12 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups tater tots frozen
- 1 can refrigerated biscuits chopped
- 1 cup ham diced
- 2 cups cheddar cheese grated
Instructions
- Preheat oven to 375°F and grease a bundt pan with nonstick spray. Set aside.
- In a large bowl, whisk together the eggs, salt, pepper, milk, garlic powder and onion powder until well combined.
- Add the tater tots, biscuits, ham, and cheese and stir to combine.
- Pour mixture into prepared pan and bake until top is golden brown, 40-45 minutes. Let cool before inverting onto a plate. Slice, serve, and enjoy!
Nutrition
Calories: 157kcal | Carbohydrates: 6g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 143mg | Sodium: 409mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg