Butterscotch Shortbread Cookies – These cookies has lots of toffee bits and butterscotch chips. Be a hit with your kids tonight with these delights.
Butterscotch is claimed to have been first named in 1817 in Doncaster, England by Samuel Parkinson. He had begun making the candy earlier under the name of buttery brittle toffee. The company that produced the candy received the Royal Seal of Approval for their highly demanded export.
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Butterscotch Shortbread Cookies
These cookies has lots of toffee bits and butterscotch chips. Be a hit with your kids tonight with these delights.
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Servings: 60
Calories: 65kcal
Ingredients
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1/2 cup butterscotch chips finely chopped
- 1/2 cup milk chocolate english toffee bits
Instructions
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheet.
- Bake 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 45mg | Potassium: 6mg | Fiber: 1g | Sugar: 3g | Vitamin A: 119IU | Calcium: 2mg | Iron: 1mg
