Butterscotch Shortbread Cookies
These cookies has lots of toffee bits and butterscotch chips. Be a hit with your kids tonight with these delights.
Servings: 60
Calories: 65kcal
Ingredients
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1/2 cup butterscotch chips finely chopped
- 1/2 cup milk chocolate english toffee bits
Instructions
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheet.
- Bake 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 45mg | Potassium: 6mg | Fiber: 1g | Sugar: 3g | Vitamin A: 119IU | Calcium: 2mg | Iron: 1mg