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Nancy’s Vegetable Dip – The whole family will love this

Oct 25, 2019

Nancy Lee and Me - Vegetable Dip

Vegetable Dip – This is one of Nancy’s oldest recipes. Really great for potlucks, watch parties, and family get togethers.

Origin of Vegetables

Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed.

Try some of our other Dip recipes

Nancy Lee and Me - Vegetable Dip

Vegetable Dip

Great for parties, watch parties, and get togethers.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: dip
Prep Time: 15 minutes
Refrigerate: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16
Calories: 130kcal

Ingredients

  • 16 oz sour cream
  • 2/3 cups mayonnaise
  • 1 tbsp dry onions
  • 1 tsp parsley flakes
  • 1 tsp dill weed
  • 1 tsp Beau Monde available where they sell Spice Island spices.

Instructions

  • Mix all ingredients together. Cover and refrigerate for at least 2 hours. Mix before serving.

Nutrition

Calories: 130kcal | Carbohydrates: 0.2g | Protein: 0.6g | Fat: 13.9g | Cholesterol: 12mg | Sodium: 201mg

Nancy’s Meatball Appetizers – Your guest will love these

Oct 19, 2019

Nancy Lee and Me - Meatball Appetizers

Meatball Appetizers – Great for parties, the holidays and potlucks. This has been a family favorite for years.

Origin

I will admit I was shocked to pinpoint an actual source for this recipe. I knew I had to include these meatballs at some point on my blog. Though I never thought I would find enough information to warrant a history post. This recipe is attributed to the 1960 cookbook Elegant but Easy: A Cookbook for Hostesses by Marian Burros and Lois Levine. This recipe can be called by many names (more on that later) but in the cook book it goes by Chafing Dish Meatballs.

Try some of our other Appetizer and Snack recipes

Meatball Appetizers

Great for parties, the holidays and potlucks. This has been a family favorite for years.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Parties, Potluck
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 12
Calories: 281kcal

Equipment

  • Slow cooker

Ingredients

  • 1 bag frozen meatballs
  • 14 oz katchup (1 bottle)
  • 10 oz grape jelly (1 jar)
  • 12 oz chili sauce (1 bottle, found next to the ketchup in the grocery store)

Instructions

  • Place the frozen meatballs in slow cooker
  • Pour the remaining ingredients over the meatballs.
  • Heat on low until thoroughly heated through (about 4 hours). Stir a few times during the cooking process to incorporate sauces.

Nutrition

Calories: 281kcal | Carbohydrates: 31g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 719mg | Potassium: 390mg | Fiber: 2g | Sugar: 22g | Vitamin A: 362IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg

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