Meatball Appetizers
Great for parties, the holidays and potlucks. This has been a family favorite for years.
Servings: 12
Calories: 281kcal
Equipment
- Slow cooker
Ingredients
- 1 bag frozen meatballs
- 14 oz katchup (1 bottle)
- 10 oz grape jelly (1 jar)
- 12 oz chili sauce (1 bottle, found next to the ketchup in the grocery store)
Instructions
- Place the frozen meatballs in slow cooker
- Pour the remaining ingredients over the meatballs.
- Heat on low until thoroughly heated through (about 4 hours). Stir a few times during the cooking process to incorporate sauces.
Nutrition
Calories: 281kcal | Carbohydrates: 31g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 719mg | Potassium: 390mg | Fiber: 2g | Sugar: 22g | Vitamin A: 362IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg