The origin of this pecan cookie is thought to be the sweet treats found in medieval Arab cuisine… The name ‘sandies’ is thought to come from the sand-like color of the finished product.”
Keebler first purveyed these cookies in 1955 and added a toffee variety in 1993.
Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.
Legend traces gingerbread men back to Queen Elizabeth I, who supposedly had her cooks mold the pastry into the shapes of her favorite courtiers and liked to give VIP guests ginger “biscuits” that were edible caricatures.
Originating in central and eastern North America and the river valleys of Mexico, pecans were widely used by pre-colonial residents. Pecans were favored because they were accessible to waterways, easier to shell then other North American nut species and of course, for their great taste.
Italian Sesame Cookies – We make these at Christmas. Great with coffee in the morning.
Origin
The cookies were made with a simple mixture of flour, water, and sometimes nuts or honey. As the Roman Empire spread, the recipe for biscotti traveled to different parts of Europe and was adapted by local bakers. In medieval Italy, a variation of biscotti known as cantuccini was created in the Tuscan town of Prato.
The Nagel Brothers of Bushnell, IL were the first to invent a process of making rolled oats without having to steam the oats. Until that time, the oats were first steamed to separate the groat from the hull.
