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Nancy’s Crescent Cheesecake Breakfast – Your guests will love this

Oct 25, 2019

Nancy Lee and Me - Crescent Cheesecake Breakfastj

Crescent Cheesecake Breakfast – This is great to bring to a potluck breakfast. You will be a real hit with this one.

Origin

A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included. Here all meals for French breakfast. The tradition of eating a large meal mid-day continues at dinner time in France.

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Cresent Cheesecake Breakfast

Crescent Cheesecake Breakfast

This is great to bring to a potluck breakfast. You will be a real hit with this one.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: breakfast, dessert, Potluck
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 16
Calories: 165kcal

Ingredients

  • 2 containers Pillsbury Crescent Dinner Rolls
  • 16 oz Philadelphia cream cheese (2 pkgs)
  • 1 tsp vanilla
  • 1/2 cup sugar

Topping

  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1/4 cup butter

Instructions

  • preheat oven to 350 degrees
  • Butter 9 x 13 inch pan
  • Cover the bottom of pan with 1 package of crescent rolls Push section to make one piece.
  • Whip together cream cheese, vanilla, and 1/2 cup of sugar.
  • Place filling over crescent rolls in the pan
  • Place second package of crescent rolls over filling.
  • Melt the butter and brush the top layer of dinner rolls.

Topping

  • Mix sugar and cinnamon and sprinkle over top.
  • Bake 20 – 25 minutes.
  • Let cool before serving.

Nutrition

Calories: 165kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 117mg | Potassium: 39mg | Sugar: 11g | Vitamin A: 469IU | Calcium: 29mg | Iron: 1mg

Nancy’s Snickerdoodles – Who doesn’t love these

Oct 25, 2019

Nancy Lee and Me - Snickerdoodles

Snickerdoodles – These cookies are “comfort” cookies and while baking them the house smells wonderful.

Origin

“A New England favorite, these large, crinkly-topped sugar cookies are probably German in origin. Their name may be a corruption of the German word ‘Schneckennudeln,’ which translates roughly as ‘crinkly noodles. ‘”

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Snickerdoodles

Snickerdoodles

These cookies are "comfort" cookies. Nancy has been baking these for as long as I can remember. They are easy and while baking them the house smells wonderful.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: cookies
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Servings: 48
Calories: 92kcal

Ingredients

  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt

Coating

  • 2 tbsp sugar
  • 2 tbsp cinnamon

Instructions

  • Preheat oven to 400 degrees
  • Mix together shortening, sugar, eggs
  • Add flour, cream of tartar, baking soda, and salt
  • Mix together and roll into balls the size of a smal walnut.
  • Roll each ball in the coating mixture (sugar and cinnamon)
  • Bake for 8 to 10 minutes

Nutrition

Calories: 92kcal | Carbohydrates: 12.4g | Protein: 1g | Fat: 4.3g | Cholesterol: 13mg | Sodium: 55mg

Foolproof Dark Chocolate Fudge – Who doesn’t love this

Oct 25, 2019

Nancy Lee and Me - Foolproof Dark Chocolate Fudge

Foolproof Dark Chocolate Fudge – This is the easiest to make and really taste great. Great for the holidays.

Origin

Culinary legend has it that fudge was invented in America. On Valentine’s Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland “fudged” a batch of French caramels. The delicious result? The very first batch of “fudge” ever.

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Foolproof Dark Chocolate Fudge

Foolproof Dark Chocolate Fudge

This is the best fudge. Very creamy and easy to make.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: fudge
Prep Time: 10 minutes
Cook Time: 30 minutes
Refrigerate: 2 hours
Total Time: 40 minutes
Servings: 16
Calories: 146kcal

Ingredients

  • 6 oz semi-sweet chocolate chips
  • 14 oz Eagle Brand sweetened condensed milk
  • dash salt
  • 1/2 cup chopped nuts (optional)
  • 2 tsp vanilla extract

Instructions

  • In saucepan, low heat, melt chips with condensed milk and salt
  • remove from heat stir in nuts and vanilla
  • spread evenly onto a waxed paper lined 8 inch square pan.
  • chill 2 hours or until firm
  • Turn fudge onto a cutting board and remove wax paper. Cut into 1 inch squares.

Nutrition

Calories: 146kcal | Carbohydrates: 14.3g | Protein: 1.6g | Fat: 7.2g | Cholesterol: 4mg | Sodium: 31mg

Nancy’s Lemon Jell-O Cake – Your family will love this

Oct 20, 2019

Nancy Lee and Me - Lemon Jell-O Cake

Lemon Jell-O Cake – This is another of our family favorites.

Origin of Jell-O

The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845).

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Lemon Jello Cake

This is a family favorite. They keep coming back for more.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: cake
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
Calories: 201kcal

Ingredients

  • 1 box yellow cake mix
  • 2 ea eggs
  • 2/3 cups oil
  • 2/3 cups apricot nectar
  • 1 box lemon jello

Glaze

  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Instructions

  • Preheat oven to 350
  • Line bottom of bread pan with wax paper
  • Mix together ingredients together by hand (DO NOT use an electric mixer)
  • Pour into bread pan and bake. Toothpick check after 45 minutes
  • When done remove from oven and let cool. Do not remove the wax paper until completely cool.

Glaze

  • Mix powdered sugar and lemon juice
  • Pour mixture over cake after it is cooled

Nutrition

Calories: 201kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 37mg | Sugar: 13g

Nancy’s Crazy Chocolate Cake – Your family will love it

Oct 20, 2019

Nancy Lee and Me - Crazy Chocolate Cake

Crazy Chocolate Cake – One of our favorite recipes. Especially great if you don’t have any eggs and want to make a cake.

Origin of Wacky Cake

Wacky cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. Active ingredients in wacky cake include flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, salt and vanilla extract.

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Crazy Chocolate Cake

Crazy Chocolate Cake

This was one of Nancy's mothers recipes. She would make this often when she was growing up. What makes this recipe crazy, it is made without eggs.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: cake, chocolate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 18
Calories: 250kcal

Ingredients

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3 tbsp unsweetened cocoa
  • 1 tsp baking soda
  • 1 cup sugar
  • 1 tsp vinegar
  • 5 tbsp oil
  • 1 cup water

Instructions

  • Preheat oven to 350 degrees
  • Mix all dry ingredients in a bowl
  • Mix all wet ingredients separately
  • Pour wet ingredients over dry ingredients and mix well
  • Pour into an un-greased 8 inch square pan
  • Bake for 25 – 30 minutes

Nutrition

Calories: 250kcal | Carbohydrates: 39.5g | Protein: 2.6g | Fat: 9.7g | Sodium: 271mg

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