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5 from 2 votes

Lemon Jello Cake

This is a family favorite. They keep coming back for more.
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 12
Calories: 201kcal

Ingredients

  • 1 box yellow cake mix
  • 2 ea eggs
  • 2/3 cups oil
  • 2/3 cups apricot nectar
  • 1 box lemon jello

Glaze

  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Instructions

  • Preheat oven to 350
  • Line bottom of bread pan with wax paper
  • Mix together ingredients together by hand (DO NOT use an electric mixer)
  • Pour into bread pan and bake. Toothpick check after 45 minutes
  • When done remove from oven and let cool. Do not remove the wax paper until completely cool.

Glaze

  • Mix powdered sugar and lemon juice
  • Pour mixture over cake after it is cooled

Nutrition

Calories: 201kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 37mg | Sugar: 13g