This is a dipping sauce that is very famous for its Tex-Mex origin. It is made of beans or refried beans. Unlike regular bean salsa, it is blended into a smooth consistency along with other ingredients like green chiles, cream cheese, cheese, and jalapeno among others.
This is thought to have originated in England where housewives used sweet products (e.g carrots) to naturally sweeten their confections during World War II. In 1943, the Ministry of Food published a short recipe for this cake.
The Nagel Brothers of Bushnell, IL were the first to invent a process of making rolled oats without having to steam the oats. Until that time, the oats were first steamed to separate the groat from the hull.
A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included. Here all meals for French breakfast. The tradition of eating a large meal mid-day continues at dinner time in France.
Legend has it, that around 900 years ago, Benedictine monks, living in the Parma-Reggio region of Italy, created this cheese when they needed to find a way to extend the shelf-life of the large quantity of milk they were producing.
“A New England favorite, these large, crinkly-topped sugar cookies are probably German in origin. Their name may be a corruption of the German word ‘Schneckennudeln,’ which translates roughly as ‘crinkly noodles. ‘”
These cookies are "comfort" cookies. Nancy has been baking these for as long as I can remember. They are easy and while baking them the house smells wonderful.
