Cheddar Cheese Crisps

Cheddar Cheese Crisps are a low carb garlic cheddar cheese crisps are keto-friendly and are super easy to make & will satisfy your cravings for chips and salty snacks.

Cheddar Cheese Crisps

Low carb garlic cheddar cheese crisps are keto-friendly and are super easy to make & will satisfy your cravings for chips and salty snacks.

5 from 1 vote

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Course: Appetizer, Snack

Cuisine: American

Keyword: cheddar cheese

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Calories: 238kcal

Ingredients

• ▢ 1 cup cheddar cheese
• ▢ 2 tsp garlic powder

Instructions

• ▢
  Preheat oven to 350 degrees
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  Line a baking sheet (or two) with parchment paper sheets.
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  Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don’t put them too close) on the baking sheet.
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  Sprinkle garlic powder on each, just a pinch.
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  Bake for 5-8 minutes (may vary, keep a close eye on them). Remove from oven and lift parchment paper and place on cooling racks.
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  Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don’t do it, your crisps may be soggy – still yummy, but soggy – if you didn’t cook them long enough).
• ▢
  Store in an air-tight container in the refrigerator.

Nutrition

Calories: 238kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 353mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 566IU | Calcium: 407mg | Iron: 1mg