Cheddar Cheese Crisps
Low carb garlic cheddar cheese crisps are keto-friendly and are super easy to make & will satisfy your cravings for chips and salty snacks.
Servings: 2
Calories: 238kcal
Ingredients
- 1 cup cheddar cheese
- 2 tsp garlic powder
Instructions
- Preheat oven to 350 degrees
- Line a baking sheet (or two) with parchment paper sheets.
- Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don’t put them too close) on the baking sheet.
- Sprinkle garlic powder on each, just a pinch.
- Bake for 5-8 minutes (may vary, keep a close eye on them). Remove from oven and lift parchment paper and place on cooling racks.
- Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don’t do it, your crisps may be soggy – still yummy, but soggy – if you didn’t cook them long enough).
- Store in an air-tight container in the refrigerator.
Nutrition
Calories: 238kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 353mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 566IU | Calcium: 407mg | Iron: 1mg