Cheesy Chicken Broccoli Casserole – This one is cheesy goodness. Ready for you hungry family in only 40 minutes.
History. Broccoli resulted from breeding of landrace Brassica crops in the northern Mediterranean starting in about the sixth century BC. Broccoli has its origins in primitive cultivars grown in the Roman Empire and was most likely improved via artificial selection in the southern Italian Peninsula or in Sicily.
Try some of our other Casserole recipes
Cheesy Chicken Broccoli Casserole
This one is cheesy goodness. Ready for you hungry family in only 40 minutes.
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Servings: 6
Calories: 354kcal
Ingredients
- 3 boneless chicken breasts cooked and diced
- 2 10 oz pkg frozen broccoli cooked and drained
- 2 cans cream of chicken soup
- 3/4 cup evaporated milk you can use milk
- 1 tsp lemon juice
- 1 cup shredded cheddar cheese
- 1/2 cup italian bread crumbs
- 2 tbsp shredded parmesan cheese
- cooking spray
Instructions
- Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
- In a large bowl, toss together the cooked chicken and broccoli.
- In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
- Spread the mixture evenly into the greased baking dish.
- Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.
- Spray lightly with cooking spray.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes, or until bubbly.
Nutrition
Calories: 354kcal | Carbohydrates: 18g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 1059mg | Potassium: 313mg | Fiber: 1g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 2mg
