Cheesy Chicken Broccoli Casserole
This one is cheesy goodness. Ready for you hungry family in only 40 minutes.
Servings: 6
Calories: 354kcal
Ingredients
- 3 boneless chicken breasts cooked and diced
- 2 10 oz pkg frozen broccoli cooked and drained
- 2 cans cream of chicken soup
- 3/4 cup evaporated milk you can use milk
- 1 tsp lemon juice
- 1 cup shredded cheddar cheese
- 1/2 cup italian bread crumbs
- 2 tbsp shredded parmesan cheese
- cooking spray
Instructions
- Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
- In a large bowl, toss together the cooked chicken and broccoli.
- In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
- Spread the mixture evenly into the greased baking dish.
- Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.
- Spray lightly with cooking spray.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes, or until bubbly.
Nutrition
Calories: 354kcal | Carbohydrates: 18g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 1059mg | Potassium: 313mg | Fiber: 1g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 2mg